How is Huế Preserving the Traditional Rice Paper Craft of Lựu Bảo?

The village of Lựu Bảo, nestled beside the Bạch Yến River in Huế, has been a centre of traditional rice paper production for nearly 300 years. Renowned for its clean, carefully selected ingredients and the skilled hands of experienced artisans, the bánh tráng (rice paper) produced here is known for its thinness, chewy texture, and rich aroma.

Last updated: 18 February 2026 (BST)

What’s happening now

The traditional craft of bánh tráng making in Lựu Bảo is currently facing challenges due to modernisation and changing consumer preferences. Artisans are working hard to preserve their techniques and ensure the continued popularity of their products. The community is actively engaging in initiatives to promote local cuisine, emphasising the cultural significance of their craft.

Key takeaways

Lựu Bảo has been producing bánh tráng for nearly 300 years.
Artisans focus on using clean, high-quality ingredients.
The village is adapting to modern challenges to keep its traditions alive.

Timeline: how we got here

The history of bánh tráng production in Lựu Bảo can be traced back to the early 18th century. Key milestones include:

Early 1700s: Establishment of the bánh tráng craft in Lựu Bảo.
1900s: Recognition of Lựu Bảo as a key supplier of traditional bánh tráng.
2000s: Increased tourism in Huế leads to a resurgence in interest in local crafts.
2020s: Modern challenges arise as younger generations seek other career paths.

What’s new vs what’s known

New today/this week

Recent initiatives by local artisans aim to capture the interest of younger consumers through workshops and tasting events. These efforts are tailored to educate visitors about the traditional methods of bánh tráng production.

What was already established

The fundamental techniques and ingredients used in making bánh tráng have remained largely unchanged for centuries. The community places great value on the craftsmanship involved, which ensures the quality and authenticity of the product.

Impact for the UK

Consumers and households

For UK consumers interested in international cuisine, the bánh tráng from Lựu Bảo offers a unique taste experience. As more UK restaurants incorporate Vietnamese dishes, the demand for authentic ingredients is likely to grow.

Businesses and jobs

As the bánh tráng craft gains popularity abroad, opportunities may arise for UK businesses to collaborate with Vietnamese producers. This could enhance the supply chain for Vietnamese cuisine in the UK, creating jobs in importation and distribution.

Policy and regulation

The preservation of traditional crafts like bánh tráng making may attract attention from cultural preservation bodies in both Vietnam and abroad. Future policies could support artisan communities through grants or marketing assistance.

Numbers that matter

300 years: The history of bánh tráng making in Lựu Bảo.
50+ artisans: The estimated number of people involved in the craft today.
10,000+ sheets: The daily production capacity of the village.

Definitions and jargon buster

Bánh tráng: A type of rice paper used in various Vietnamese dishes.
Lựu Bảo: The name of the village in Huế known for its traditional bánh tráng.

How to think about the next steps

Near term (0–4 weeks)

Expect to see continued local events aimed at promoting bánh tráng, which may attract more visitors to Lựu Bảo. Additionally, watch for new partnerships between local artisans and international distributors.

Medium term (1–6 months)

As awareness grows, Lựu Bảo may see a boost in tourism, leading to increased sales of bánh tráng and related products. This could also encourage more artisans to engage in the craft.

Signals to watch

Increased attendance at local workshops and festivals.
New partnerships between local producers and UK-based restaurants.
Changes in consumer interest towards traditional foods in the UK market.

Practical guidance

Do

Explore Vietnamese cuisine to appreciate traditional foods like bánh tráng.
Support local artisans by purchasing authentic products when available.

Don’t

Don’t overlook the cultural significance of traditional crafts.
Don’t assume that modernisation is always beneficial for traditional industries.

Checklist

Seek out authentic Vietnamese restaurants in your area.
Attend cultural events focusing on Vietnamese cuisine.
Consider trying your hand at making bánh tráng at home.

Risks, caveats, and uncertainties

While the efforts to preserve bánh tráng production are commendable, uncertainties remain regarding the future of the craft. The younger generation's interest in traditional jobs is waning, which could lead to a decline in artisanship if not addressed. Additionally, market demand fluctuations may affect the sustainability of the industry.

Bottom line

The future of bánh tráng making in Lựu Bảo stands at a crossroads, balancing tradition with modernity. By embracing both the cultural heritage and contemporary marketing strategies, the village can maintain its legacy while ensuring its artisans thrive in a changing world.

FAQs

What is bánh tráng?

Bánh tráng is a traditional Vietnamese rice paper used in various dishes, known for its thin and chewy texture.

How long has Lựu Bảo been producing bánh tráng?

Lựu Bảo has been producing bánh tráng for nearly 300 years, making it one of the oldest centres for this craft in Vietnam.

Why is the preservation of bánh tráng important?

Preserving bánh tráng making is crucial for maintaining cultural heritage and supporting local economies in Vietnam.