Is This Underrated UK Village the Ultimate Foodie Paradise with Three Michelin Stars?

Exploring Aughton, Lancashire: A Culinary Gem in the Heart of England

Aughton, a quaint village nestled in Lancashire, is often overlooked by travelers seeking bustling attractions and vibrant city life. Located just 11 miles north of Liverpool and 16 miles west of Wigan, this unassuming locale boasts a population of around 8,300 people. While it may not be a hub of activity, Aughton has become a must-visit destination for food enthusiasts, thanks to its extraordinary collection of Michelin Star restaurants. With an impressive five Michelin stars across three eateries, Aughton offers visitors an unparalleled gastronomic experience that is drawing food lovers from across Europe and beyond.

The Michelin Star Experience in Aughton

When one thinks of Michelin Star dining, cities like London or Paris may spring to mind. However, Aughton has quietly established itself as a culinary powerhouse. The village is home to three distinguished Michelin Star restaurants, all within walking distance of each other, making it a unique destination for those in search of exceptional cuisine.

Moor Hall: The Crown Jewel of Aughton

At the forefront of Aughton's gastronomic scene is Moor Hall, a hotel and modern British restaurant that holds an impressive three Michelin stars. Recognized for its exceptional food quality, Moor Hall was also awarded a Michelin Green Star for its commitment to sustainability. The restaurant sources most of its seasonal produce from the grounds of the hall, ensuring freshness and quality in every dish.

Headed by acclaimed chef Mark Birchall, Moor Hall offers a Provenance tasting menu that tantalizes the palate and showcases the essence of British cuisine. Priced at £235 per person (increasing to £265 from July 1), the experience is undoubtedly a splurge but promises to be worth every penny. For those seeking a more budget-friendly option, a four-course lunch menu is available for £125 (£145 after July 1).

Guests can indulge in a variety of exquisite dishes, including:

• Warm black pudding in a crisp shell
• Native lobster with delicate flavors
• Moist guinea hen paired with offal ragout
• Ginger ice cream served with apple and blackberry pudding

One of the highlights of Moor Hall is its impressive cheese room, featuring some of the best British and Irish farmhouse cheeses. Additionally, the restaurant's wine list has been recognized as the best in England, offering two luxurious pairing options: a £145 Prestige pairing and a £295 Rarity pairing. For those opting for an alcohol-free experience, a unique £85 pairing of single vintage teas from around the globe is available.

The Barn: A Sister Restaurant with Rustic Charm

Adjacent to Moor Hall is The Barn, another Michelin Star establishment that shares the same culinary ethos but offers a more relaxed and affordable dining experience. Set in a rustic barn, The Barn serves a three-course lunch for £48 per person and a set dinner menu priced at £56 per person.

The menu at The Barn features a delightful selection of dishes, such as:

• Chalk stream trout with radish, sea greens, and malted wheat
• Roasted Sladesdown duck accompanied by organic carrots and girolles

On Sundays, patrons can indulge in a hearty roast dinner featuring 60-day-aged Belted Galloway Sirloin or Herdwick Lamb Rump, complete with Yorkshire puddings and delightful trimmings.

sō–lō: Innovative Flavors in an Informal Setting

The third Michelin Star restaurant in Aughton is sō–lō, created by chef Tim Allen. This modern British eatery offers a more understated yet equally delightful dining experience. The menu features culinary influences from around the globe, blending flavors and textures with seasonal ingredients.

Guests can choose from a £105 tasting menu for dinner, a £52 three-course lunch, or a £64 Sunday lunch menu that includes:

• Cumbrian Heritage Sirloin
• Ham, Egg & Chips
• An artisanal cheese plate

sō–lō has garnered a loyal following, with rave reviews highlighting its friendly staff and exceptional food. Diners frequently describe their experiences as “incredible” and express that the Sunday roast is a must-try.

Getting to Aughton: Travel Tips for Food Lovers

If you're based in London, visiting Aughton requires a bit of planning but is well worth the journey. The quickest way to reach the village is by train, although there is no direct service available. Here's a step-by-step guide to help you navigate your way:

1. Start at London Euston and take an Avanti West Coast train to Liverpool Lime Street.
2. From Liverpool Lime Street, head to Liverpool Central.
3. Catch the Merseyrail towards Ormskirk and disembark at Town Green (Aughton).

Moor Hall is a 15-minute walk from the station, while sō–lō is just a five-minute stroll away. Be sure to wear comfortable shoes as you explore this charming village!

Beyond the Plate: Other Attractions in Aughton

While Aughton may be primarily known for its culinary scene, the village and its surroundings offer a few additional attractions for visitors. Here’s what else you can explore while in the area:

Local Pubs and Eateries

In addition to the Michelin Star restaurants, Aughton features several pubs and eateries that provide a more casual dining experience. Notable mentions include:

• The Dog and Gun Inn
• Daily Dose Coffee
• The Stanley Arms
• Arthur’s of Aughton

Nature and Outdoor Activities

For those who appreciate nature, Gorse Hill Nature Reserve is a fantastic spot to observe local wildlife and enjoy a leisurely walk. The reserve also features a café where you can grab a bite to eat after exploring.

Nearby Attractions

If you’re looking for more to do, nearby Ormskirk has a variety of family-friendly attractions, including:

• Farms open for visits with kids
• WWT Martin Mere Wetland Centre
• West Lancashire Light Railway
• Mere Sands Wood Nature Reserve
• Various walking and cycling routes

Beach enthusiasts will be pleased to know that Formby Beach is just a nine-mile drive from Aughton, while city lovers can reach Liverpool in a little over 30 minutes by car or train.

Conclusion: Why Aughton Should Be on Your Culinary Bucket List

Aughton, Lancashire, may not be the first destination that comes to mind for a culinary getaway, but its remarkable collection of Michelin Star restaurants makes it a true hidden gem. With the exceptional dining experiences offered by Moor Hall, The Barn, and sō–lō, food lovers are treated to some of the best cuisine in the country, all while enjoying the charm and tranquility of village life. Whether you’re planning a special occasion or simply looking to indulge in fine dining, Aughton is a destination you won't want to miss.

As you consider your next culinary adventure, think about the unique offerings of Aughton. Will you be tempted to explore the flavors of this small village and savor the culinary delights it has to offer? #Aughton #FoodieTravel #CulinaryJourney

FAQs About Dining in Aughton

What are the best Michelin Star restaurants in Aughton?

The best Michelin Star restaurants in Aughton are Moor Hall, The Barn, and sō–lō. Each offers a unique dining experience with exceptional food quality.

How do I get to Aughton from London?

To get to Aughton from London, take an Avanti West Coast train from London Euston to Liverpool Lime Street, then transfer to Merseyrail towards Ormskirk, getting off at Town Green.

What other activities can I do in Aughton besides dining?

In addition to dining, visitors can explore local pubs, Gorse Hill Nature Reserve, and nearby attractions in Ormskirk, including farms, wetland centers, and nature reserves.