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Can Solar Power Make the Perfect Sundae?

Can Solar Power Make the Perfect Sundae?

Published: 2025-08-27 12:10:29 | Category: technology

Styles Ice Cream, a Somerset-based ice cream maker, is leading the charge in sustainability by harnessing solar power for its production. The company, founded by David Baker, aims to boost its solar energy usage from 30% to 80%, revolutionising the ice cream industry while cutting costs and reducing environmental impact.

Last updated: 14 October 2023 (BST)

Key Takeaways

  • Styles Ice Cream has installed solar panels to power its production dairy.
  • Currently, solar energy contributes 30% of the energy needed for ice cream production.
  • David Baker aims to increase solar energy usage to 80% by adding more panels.
  • The initial investment for solar panels was £22,000, with potential long-term savings on electricity bills.
  • Solar-powered ice cream vans have reduced noise and emissions while serving customers.

The Journey Towards Solar Power

Founded in 1988 on an Exmoor farm, Styles Ice Cream began as a small operation using milk from a neighbour. Over the years, the business has grown significantly, evolving into a recognised brand in the ice cream sector. In 2020, David Baker made a pioneering move by introducing the UK's first solar-powered ice cream van. This marked the beginning of a new chapter focused on sustainability and self-sufficiency.

With an increasing reliance on renewable energy, Baker is now equipping his production facility with solar panels. This summer has proved especially beneficial, with the Met Office reporting that June was the sunniest on record, providing over 653 hours of sunshine. This ample sunlight has enabled Styles Ice Cream to produce approximately 31.7 million watts of solar energy since February 2023.

The Importance of Solar Energy

For Styles Ice Cream, solar energy is not just an environmentally friendly alternative; it is a strategic business decision. The dairy uses 110 kilowatts of energy daily for various processes including heating, pumping, stirring, and freezing. Given the high energy consumption, the shift to solar power is vital for reducing operational costs. Baker's electricity bill currently stands at £72,000 annually, which he aims to reduce to around £10,000 through solar energy.

Despite the initial investment of £22,000 for the solar panels, Baker is convinced that the long-term savings outweigh the upfront costs. He believes that becoming more self-sufficient in energy production is crucial, especially considering the broader implications of energy sustainability in the UK. As he states, "We've all got to become much more self-sufficient and generate power ourselves." This perspective not only reflects a commitment to his business but also resonates with a growing awareness of climate change and energy independence.

The Solar-Powered Ice Cream Vans

In addition to the production facility, Styles Ice Cream's solar-powered vans represent a significant step towards reducing carbon emissions. Traditionally, ice cream vans relied on running engines to power freezers, contributing to noise and air pollution. The new solar-powered systems eliminate the need for engines to operate while serving customers, resulting in a quieter and cleaner experience at popular locations like Blue Anchor Bay near Minehead.

Customers like Thea and Erin, who enjoyed their ice creams this summer, were pleasantly surprised to learn about the environmental initiative. The response from the community indicates a growing appreciation for sustainable practices, even if many are unaware of the details behind the operations. Baker hopes for a future where solar energy in ice cream production becomes standard practice, rather than an exception.

Challenges and Opportunities Ahead

While Baker is optimistic about the potential of solar energy, challenges remain. The transition to renewable energy can involve significant upfront costs and logistical hurdles. Installation of additional solar panels on more buildings is planned, which will require careful planning and investment. However, the potential return on investment and benefits to the environment cannot be understated.

Moreover, there is a growing trend among consumers towards supporting businesses that prioritise sustainability. As awareness of climate change increases, many are seeking out products and services that align with their values. By embracing solar energy, Styles Ice Cream not only enhances its brand reputation but also positions itself as a leader in the industry.

Conclusion: The Future of Solar-Powered Ice Cream

Styles Ice Cream's journey towards solar energy exemplifies the intersection of sustainability and business acumen. As the company continues to expand its solar capabilities, it not only aims to reduce costs but also encourages other businesses in the industry to consider renewable energy options. David Baker's vision for a solar-powered ice cream production process is both an inspiring narrative and a practical model that could influence future practices across the UK.

As the demand for sustainable practices grows, will we see more ice cream makers and food producers turning to solar energy? The answer may very well shape the future of the industry. #SustainableIceCream #SolarEnergy #RenewableBusiness

FAQs

How much of Styles Ice Cream's power currently comes from solar energy?

Styles Ice Cream currently generates approximately 30% of its power from solar energy, with plans to increase this to 80% by adding more solar panels.

What are the benefits of solar-powered ice cream vans?

Solar-powered ice cream vans offer several benefits, including reduced noise pollution, lower emissions, and the elimination of the need to run an engine for refrigeration while serving customers.

What was the initial cost of installing solar panels at Styles Ice Cream?

The initial cost of installing solar panels at Styles Ice Cream was £22,000, which is expected to be recouped through significant savings on electricity bills.

How much can David Baker potentially save on his electricity bills?

David Baker estimates he can reduce his annual electricity bills from £72,000 to around £10,000 by maximising solar energy usage in his production processes.

What is the significance of solar energy for businesses like Styles Ice Cream?

Solar energy allows businesses like Styles Ice Cream to cut costs, enhance brand reputation, and contribute to environmental sustainability, aligning with consumer preferences for eco-friendly practices.


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