What Are Gordon Ramsay's Biggest Burger Secrets and Fast Food Myths?
Published: 2025-09-09 05:00:00 | Category: Food
Gordon Ramsay's collaboration with Burger King has stirred the culinary world by introducing The Wagyu burger, made entirely from premium British wagyu beef. This burger features a blend of high-quality ingredients and aims to elevate fast food dining, proving that not all fast food equates to low quality.
Last updated: 14 October 2023 (BST)
Key Takeaways
- Gordon Ramsay endorses Burger King's new Wagyu burger, highlighting quality ingredients.
- The burger is made with 100% British wagyu beef and includes a range of gourmet toppings.
- Ramsay criticises the notion that fast food must be unhealthy, advocating for better quality options.
- He shares his personal tips for making the perfect burger at home, including unique topping suggestions.
- The Wagyu burger is priced at £11, reflecting its premium quality.
Introducing The Wagyu Burger
In a surprising yet welcomed move, Gordon Ramsay has aligned himself with Burger King to promote The Wagyu burger, the fast food chain's most premium offering to date. Priced at £11, the burger is crafted from 100% British wagyu beef, known for its rich marbling and buttery flavour. This collaboration is part of Burger King's Gourmet King range, which aims to provide customers with a high-quality fast food experience.
What Makes Wagyu Beef Special?
Wagyu beef is distinguished by its unique marbling—intricate patterns of fat that enhance the meat's tenderness and flavour. This quality is achieved through meticulous rearing practices, where the cattle are fed a specific diet of grass and grains. The result is a beef that is not only flavourful but also revered worldwide for its luxurious texture. By sourcing wagyu beef from British farms, Burger King supports local agriculture while offering customers a premium product.
Gordon Ramsay's Perspective on Fast Food
Ramsay is vocal about his belief that fast food doesn't have to be synonymous with low quality. He stated, "It’s a myth that fast food has to mean junk food. That’s not true." His endorsement of The Wagyu burger reflects his commitment to quality, as he appreciates the use of top-notch ingredients that support UK farmers. Ramsay emphasises that Burger King is not cutting corners with this burger, which he believes showcases how the fast food industry is evolving.
The Ingredients Breakdown
The Wagyu burger is thoughtfully designed with several gourmet toppings that complement the high-quality beef patty:
- Flame-grilled wagyu patty
- Caramelised onions
- Pink pickled onions
- Rocket (arugula)
- Crispy onions
- Caramelised onion mayo
All of these ingredients are enveloped in a soft brioche bun, which adds a touch of sweetness and enhances the overall flavour profile. Ramsay is particularly pleased with how well these elements come together, creating a satisfying burger experience.
Gordon Ramsay's Burger-Making Tips
As a world-renowned chef, Ramsay has plenty of insights to share about crafting the perfect burger at home. Surprisingly, he admits that cheese is not his preferred topping. He stated, "I’m not the greatest fan of cheese on a burger... that’s not my go-to topping." Instead, he suggests that a fried egg can make for an excellent alternative, providing a unique texture and rich flavour that he finds more appealing.
Cooking the Perfect Burger
When it comes to cooking the burger patty, Ramsay recommends a straightforward approach: two minutes on each side for an average-sized burger. However, he acknowledges that personal preferences vary, and he respects individuals' choices regarding doneness. Whether one prefers their burger rare, medium, or well done, Ramsay encourages everyone to enjoy it their way.
Resting Your Burger
Ramsay emphasises the importance of resting the burger after cooking. This step allows the juices to redistribute throughout the meat, resulting in a juicier and more flavourful burger. He believes that taking this extra time makes a significant difference in the final product, ensuring each bite is satisfying.
The Future of Fast Food
The introduction of The Wagyu burger indicates a shift in the fast food landscape. As more people become conscious of the quality of their food, chains like Burger King are responding by prioritising premium ingredients. Ramsay’s partnership with the brand highlights this trend, showcasing how fast food can evolve to meet consumer demands for better quality dining experiences.
Conclusion
Gordon Ramsay's endorsement of The Wagyu burger is a testament to the changing perceptions of fast food. With a focus on quality ingredients and gourmet flavours, this burger represents a step forward in the industry. As consumers become more discerning, the question remains: will other fast food chains follow suit and elevate their offerings? The success of The Wagyu burger could set a precedent for what diners can expect in the future.
FAQs
What is The Wagyu burger made of?
The Wagyu burger is made from 100% British wagyu beef, featuring toppings such as caramelised onions, pink pickled onions, rocket, crispy onions, and caramelised onion mayo, all served in a brioche bun.
How much does The Wagyu burger cost?
The Wagyu burger is priced at £11, reflecting its premium quality and the use of high-quality ingredients.
What are Gordon Ramsay's tips for making a burger at home?
Ramsay suggests using a fried egg instead of cheese, resting the burger after cooking, and cooking it for two minutes on each side for an average-sized patty. He also stresses the importance of personal preference for doneness.
Why is wagyu beef considered special?
Wagyu beef is known for its unique marbling, which provides a rich, buttery flavour and tender texture. It is produced through careful rearing and specific feeding practices.
Does Gordon Ramsay support fast food?
Yes, Ramsay believes that fast food can be of high quality. He advocates for using well-sourced ingredients and demonstrates this by endorsing Burger King's Wagyu burger.
