Why Did a Popular Spring Lake Restaurant Delay Its Craft Beer Launch Until October?

Fans of Dr. Rolf’s Barbeque in Spring Lake will have to postpone their excitement for the newly introduced craft beer menu, which has been rescheduled for launch. Originally set for 20 September, the unveiling will now take place on 25 October due to unforeseen equipment issues at the brewery. The restaurant is eager to ensure everything is perfect for its guests.

Last updated: 05 October 2023 (BST)

Key Takeaways

• The launch of Dr. Rolf's craft beer menu has been postponed to 25 October.
• Live music and a celebration event will accompany the beer menu debut.
• A ribbon-cutting ceremony is scheduled for 24 October.
• Dr. Rolf’s Barbeque offers a variety of dining options, including takeout and catering.
• The restaurant's Spring Lake location opened in May 2024.

Circumstances of the Delay

Judy Hissom, co-owner of Dr. Rolf’s Barbeque, conveyed the restaurant's excitement about the upcoming craft beer menu but acknowledged the delay due to equipment issues. "While the delay was unexpected, it gives us the chance to make sure everything is running perfectly for our guests," she explained. The restaurant’s aim is to provide a seamless and enjoyable experience for patrons when they finally get to try the new offerings.

Details of the Launch Event

The rescheduled launch will kick off at 11 a.m. on 25 October, bringing together the community for a celebratory atmosphere. The event will feature live performances starting at 1 p.m. in the dining room, showcasing local talent such as Ryan Lynch and the duo Lynn & Ian, known as The Moonshine Runners. Guests will have the opportunity to enjoy not only the new craft beers but also Dr. Rolf’s renowned signature barbecue and handcrafted cocktails.

The Ribbon-Cutting Ceremony

Prior to the beer menu launch, a ribbon-cutting ceremony has been planned for 11 a.m. on 24 October. This event will involve The Chamber of Grand Haven, Spring Lake, and Ferrysburg and will provide attendees the chance to tour the brewpub space. Guests can ask questions and enjoy complimentary soft drinks and appetizers, making it a perfect opportunity to learn more about the new offerings.

About Dr. Rolf’s Barbeque

Dr. Rolf Hissom, a practicing physician, founded the first Dr. Rolf’s Barbeque restaurant in downtown Muskegon in 2019, driven by a passion for Appalachian barbecue. The Spring Lake location, which opened in May 2024, occupies the former site of Old Boys’ Brewhouse, allowing the Hissom family to inherit the brewery's equipment, including six large brewing tanks. This infrastructure sets the stage for Dr. Rolf’s to eventually brew and serve its own beer, enhancing the dining experience.

Operating Hours and Dining Options

Dr. Rolf’s Barbeque Spring Lake operates seven days a week, with hours from 11 a.m. to 8 p.m. Sunday through Thursday and extended hours from 11 a.m. to 9 p.m. on Friday and Saturday. Guests can enjoy various dining options, including dine-in, waterfront dining, carryout, delivery, and catering services. This versatility aims to cater to a wide range of customer preferences and occasions.

What to Expect from the Craft Beer Menu

While specific details about the craft beers have yet to be revealed, the anticipation surrounding the menu suggests a focus on quality and local brewing techniques. The introduction of a craft beer menu aligns with a growing trend among restaurants to offer unique, locally brewed options to enhance the dining experience. Customers can expect a selection of flavours that pair well with Dr. Rolf’s famous barbecue dishes.

Community Engagement and Local Support

The launch of the craft beer menu and the associated events highlight Dr. Rolf’s commitment to community engagement. By hosting events that bring people together, the restaurant fosters a sense of belonging and connection in Spring Lake. Such initiatives play a crucial role in supporting local businesses and encouraging residents to explore what their community has to offer.

Looking Ahead: What’s Next for Dr. Rolf’s

As the opening of the craft beer menu approaches, the focus will likely shift to marketing and promoting the new offerings. Engaging with the community through social media and local events will be essential in building excitement. The restaurant may also consider collaborations with local breweries or events to further enhance its presence in the craft beer scene.

Conclusion

With the craft beer menu launch on 25 October, Dr. Rolf’s Barbeque in Spring Lake is set to become a hub for both barbecue enthusiasts and craft beer lovers. The restaurant's dedication to quality food and community engagement is evident in its plans for celebration and connection. As diners look forward to sampling the new brews, it raises the question: how will the local craft beer scene evolve with establishments like Dr. Rolf’s leading the way?

Will you be joining the celebration at Dr. Rolf’s Barbeque? This could be the perfect opportunity to experience a blend of flavours and community spirit. #CraftBeer #SpringLakeEats #DrRolfBarbeque

FAQs

When will Dr. Rolf's Barbeque launch its craft beer menu?

The craft beer menu at Dr. Rolf’s Barbeque is now set to launch on 25 October 2023, following a delay due to equipment issues.

What time does the launch event start?

The launch event will commence at 11 a.m. on 25 October, with live music starting at 1 p.m.

Will there be any special events for the craft beer menu launch?

Yes, there will be a celebration event featuring live music and the opportunity to try the new craft beers along with Dr. Rolf’s signature barbecue.

How can I attend the ribbon-cutting ceremony?

The ribbon-cutting ceremony is scheduled for 11 a.m. on 24 October. Attendees can enjoy complimentary soft drinks and appetizers while touring the brewpub space.

What are the operating hours of Dr. Rolf's Barbeque in Spring Lake?

Dr. Rolf’s Barbeque is open from 11 a.m. to 8 p.m. Sunday through Thursday and from 11 a.m. to 9 p.m. on Friday and Saturday.