Is Laurentia Vineyard and Winery Ready to Shine with a New Passionate Winemaker?

If you think that Northeast Ohio wine is solely sweet, a visit to Laurentia Vineyard and Winery will challenge that assumption. With winemaker Emmett Reed at the helm, the vineyard is redefining local wine by focusing on quality and balance, moving away from the sweet wines that many consumers expect. The winery, which recently celebrated its 10th anniversary, is making waves with its unique offerings, including a collaboration that features a refreshing Ice Wine Martini.

Last updated: 20 October 2023 (BST)

Key Takeaways

• Laurentia Vineyard and Winery is changing perceptions of Northeast Ohio wines, moving away from the traditional sweet profile.
• Emmett Reed, the winemaker, focuses on high-quality production methods that reflect the region's terroir.
• The winery celebrates its 10th anniversary and features around 10 different wines, including an acclaimed Ice Wine.
• Creative partnerships, such as the Ice Wine Martini, are helping to modernise the wine experience.
• Education and demystifying wine for consumers are important goals for the winery.

Changing the Wine Landscape in Northeast Ohio

Winemaker Emmett Reed has found his stride at Laurentia Vineyard and Winery, located in Madison, Ohio. The winery, owned by brothers Gary and Leonard Blackie, sits on a sprawling 100-acre property, and it has become a beacon for wine enthusiasts looking for something beyond the typical sweet wines that have long dominated the local market.

Since Reed joined Laurentia in 2022, he has worked diligently to change the narrative surrounding Ohio wines. “The clientele here still expects sweet wines,” he noted, reflecting on the common inquiries he receives from visitors. Many patrons even blend ginger ale with their wines, a testament to the longstanding expectation for sweetness. However, Reed aims to shift this mindset through education and high-quality winemaking.

The Winemaking Philosophy of Emmett Reed

Reed’s journey into winemaking began in California, where his passion for wine was ignited while working the harvest. He realised that winemaking was not just about agriculture; it also involves a scientific approach to producing quality wine. “You grow wine in the vineyard, but you shepherd the wines in the winery,” he explained. This duality is what he finds most exciting about the profession.

His vision for Laurentia is grounded in respect for the region's terroir. “We’re not trying to do a ‘square peg in a round hole’ kind of thing anymore,” Reed said, emphasising the need for wines that align with Ohio's climate. By focusing on Old World wine styles—higher acid, lower alcohol, and less oak—alongside aromatic whites, Reed aims to produce wines that are both expressive and balanced.

Emphasising Quality and Balance

The approach at Laurentia is also informed by careful attention to detail in the winemaking process. Reed pays close attention to the exposure of grapes on lees, which can significantly impact the complexity and flavour of a wine. This meticulous approach has paid off; Laurentia's Gewurztraminer, for instance, is celebrated for its harmonious flavours that evolve from aroma to palate.

In addition to traditional methods, Laurentia has embraced modern techniques, such as using concrete fermenters to allow more oxygen into the fermentation process. This innovative use of materials contributes to the unique flavour profiles of their wines, setting them apart from the competition.

Innovative Offerings: Ice Wine and Collaborations

One of Laurentia's standout offerings is its Ice Wine, produced from Vidal Blanc grapes. The process for creating Ice Wine is labour-intensive and requires specific climatic conditions, typically 13 degrees for about 12 hours, to ensure the sugar solidifies on the vine. “It’s very tricky to grow because you have to wait for it to freeze on the vine,” Reed explained. This meticulous process results in a syrupy wine with about 10 percent residual sugar, making it a luxurious after-dinner treat.

Laurentia produces only around 100 cases of Ice Wine annually, which makes it a niche product. The collaboration with Hospitality Restaurants has further elevated this offering. The Ice Wine Martini, crafted with Laurentia’s Ice Wine and Grey Goose vodka, has garnered attention for its innovative take on a classic cocktail. The addition of frozen grapes serves both as a garnish and a clever way to keep the drink cold.

Education as a Key Component

Reed understands that demystifying wine for consumers is crucial. He believes that many wine drinkers don't necessarily crave sweetness; rather, they often shy away from overly tannic wines. To facilitate this understanding, Laurentia hosts regular tastings to educate staff, enabling them to answer the myriad of questions from patrons effectively.

“Winemaking is a very old profession,” Reed remarked. “We’ve been making wine since the Egyptians, long before that.” By blending historical knowledge with modern techniques, Reed and his team are reshaping the perception of Ohio wines.

Understanding Terroir and Local Grapes

Reed’s focus on terroir is not just about making wine; it's about understanding the relationships between grapes and the local environment. He has recognised the importance of cultivating fruit that suits the region, steering clear of attempting to produce big, bold red wines that would struggle to ripen in Ohio’s climate.

Instead, Laurentia focuses on varietals that thrive in the area, such as Pinot Noir for their sparkling wines and Regent for their Rosé. This commitment to regional suitability allows for a more authentic expression of the area through wine.

Future Outlook for Laurentia Vineyard and Winery

As Laurentia continues to grow, Reed remains committed to maintaining the balance between innovation and tradition. He understands that winemaking requires a blend of science, artistry, and hard work. “What I really like about it is the intersection of science, hard work, artistry, farming,” he noted, emphasising the diverse skill set required to produce quality wine.

With a full kitchen on-site and a vibrant tasting room that attracts up to 800 visitors on weekends, Laurentia is not only a winery but also a community hub. As the wine culture in Northeast Ohio evolves, it is clear that Laurentia Vineyard and Winery is at the forefront of this change—educating consumers, producing exceptional wines, and embracing innovative practices.

As the local wine scene continues to develop, one can only wonder what new flavours and experiences await enthusiasts at Laurentia and beyond. Will Northeast Ohio become a recognised destination for fine wines? Only time will tell. #WineCulture #NortheastOhio #LaurentiaWinery

FAQs

What types of wine does Laurentia Vineyard and Winery produce?

Laurentia produces about 10 different wines, focusing on varietals and styles that reflect the local terroir, including whites and sparkling wines.

What is Ice Wine, and how is it made at Laurentia?

Ice Wine is made from grapes that freeze on the vine, producing a sweet, syrupy wine. At Laurentia, they produce around 100 cases annually, primarily from Vidal Blanc grapes.

How does Laurentia educate consumers about wine?

Laurentia holds regular tastings and training sessions for staff to ensure they can effectively answer questions and share their knowledge with guests.

What makes Laurentia's winemaking approach unique?

Laurentia's unique approach combines traditional methods with modern techniques, such as using concrete fermenters, to enhance the wine's complexity and flavour.

Where is Laurentia Vineyard and Winery located?

Laurentia Vineyard and Winery is located at 4599 S. Madison Road in Madison, Ohio, approximately 42 miles from downtown Cleveland.